Diet Plays Crucial Role in Alzheimer’s Disease Risk: New Research Finds
23 Mar 2025 11:39 AM IST
This review also lets us know why certain foods increase or reduce risk of Alzheimer's disease. For example, meat raised risk of dementia the most by increasing risk factors such as inflammation, insulin resistance, oxidative stress, saturated fat, advanced glycation end products, and trimethylamine N-oxide.