7 Unique and Exotic Pastry Flavors from Around the World

Lavender Honey

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Matcha Green Tea

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Pistachio

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Rose

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Chai Spice

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Salted Caramel

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Mango Coconut

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7 Unique and Exotic Pastry Flavors from Around the World

Lavender Honey

Floral and fragrant, often used in delicate French pastries.

Matcha Green Tea

Earthy and slightly bitter, popular in Japanese sweets like cakes.

Pistachio

Nutty and creamy, a rich flavor in Turkish and Italian pastries.

Rose

Floral, aromatic flavor used in Middle Eastern and Indian pastries.

Chai Spice

A blend of cinnamon, cardamom, and cloves in Indian-inspired pastries.

Salted Caramel

Sweet and savory, a modern twist found in tarts and éclairs.

Mango Coconut

Tropical and exotic, often seen in Southeast Asian pastries.