Top 7Must-Try Traditional Foods Of Himachal

Chana Madra

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Sidu

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Dham

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Aloo Ka Raita

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Khatta

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Babru

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Mittha

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Top 7Must-Try Traditional Foods Of Himachal

Chana Madra

A rich chickpea curry cooked with yogurt and spices.

Sidu

Steamed wheat bread served with ghee and lentils or vegetables.

Dham

A traditional festive meal of rice, lentils, and vegetables, served with chutney.

Aloo Ka Raita

A refreshing yogurt-based dish with boiled potatoes and spices.

Khatta

A tangy and spicy dish made with tamarind, vegetables, and jaggery.

Babru

A Himachali version of kachori, stuffed with black gram and spices.

Mittha

A sweet rice pudding made with saffron, dry fruits, and sugar.