Plant-Based Recipes for Beginners

Vegetable Stir-Fry:  Sauté your favorite vegetables like bell peppers, broccoli, carrots, and snap peas in a pan with garlic, ginger, and soy sauce.

Avocado toast:  Creamy avocado on crispy toast, a delicious and nutritious snack or breakfast staple.

Black bean tacos:  Spiced beans, fresh veggies, and salsa wrapped in tortillas, a tasty plant-based meal.

Quinoa bowl:  Nutritious quinoa topped with vibrant veggies and a drizzle of sauce, a wholesome and satisfying meal in a bowl.

Black Bean and Corn Salad:  A vibrant medley of black beans, sweet corn, diced tomatoes, and zesty lime dressing, bursting with flavors and textures in every bite.