5 Indian Street Food To Prepare At Home

After stuffing puris with mashed potatoes and chickpeas, dip them into the hot tamarind water to experience a taste explosion

PANI PURI

BHEL PURI

Combine puffed rice, sev, boiled potatoes, chopped onions, tomatoes, and tamarind chutney. Garnish with coriander leaves

ALOO TIKKI

Add seasonings, peas, and mashed potatoes to a mixture. Shape into patties, dredge with bread crumbs, and cook in hot oil until golden brown

Serve the cooked and mashed veggies with butter and seasonings beside toasted pav (bread)

PAV BHAJI

For a tangy and crispy delight, stuff puris with potatoes, cover with yoghurt and chutneys, then garnish with sev and spices

DAHI PURI