Banh Mi:
A French-Vietnamese sandwich with pork, pate, pickled veggies, cilantro and chilli in a crispy baguette.
Pad Thai:
It is stir-fried noodles with eggs, tofu/shrimp, tamarind, fish sauce, peanuts and lime.
Mango Sticky Rice:
It is a traditional Thai dessert made with glutinous rice, fresh mango slices, and coconut milk, often served as a sweet and fragrant treat.
Vada Pav:
This consists of a spiced potato fritter sandwiched in a bun with chutneys. It is flavourful and often enjoyed with a side of fried green chillies.
Pho:
This traditional Vietnamese noodle soup consists of broth, rice noodles, herbs, and meat. It's a blend of savory broth, tender meat, and fresh herbs.
Laksa:
Spicy Malaysian coconut milk soup with thick rice noodles or vermicelli in a rich, spicy coconut milk soup, topped with shrimp, chicken, or tofu.
Tanghulu:
It is skewered fruits coated in a crunchy sugar syrup, creating a delightful contrast between the juicy fruit and the sweet, hard shell.