Bagna Cauda:It is an Italian dip originating from Piedmont, typically made with garlic, anchovies, olive oil, and butter, served warm for dipping vegetables and bread.
Muhammara:It is a savory Middle Eastern dip made primarily from roasted red peppers, walnuts, breadcrumbs, olive oil, and spices, known for its rich flavor and slightly spicy kick.
Gubbröra:It is a Swedish egg and anchovy salad, typically served on crispbread or as a topping for boiled potatoes.
Ponzu:It is a Japanese citrus-based sauce commonly used as a tangy dipping sauce or marinade, often made with soy sauce, vinegar, and citrus juice.
Caponata:It is a Sicilian eggplant dip featuring a sweet and sour blend of eggplants, tomatoes, olives, capers, celery, and vinegar, often enjoyed as an appetizer or side dish.
Tzatziki:A creamy Greek dip made from yogurt, cucumber, garlic, olive oil, and herbs, often served with grilled meats, pita bread, or as a condiment.
Mint Chutney:A refreshing and tangy dip made from fresh mint leaves, cilantro, green chilies, lemon juice, and spices.