Better than takeout, light and crispy fried vegetarian spring rolls are packed with a tender mushroom and cabbage vegetarian filling in a crunchy skin
Spring Rolls
It a ideal snack or as a starters made from crisp and deep fried potato wedges or potato fries. It is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce
Honey Chilli Potato
It is a delicious vegan soup recipe made by cooking finely chopped vegetables, garlic, ginger, soya sauce, ground pepper. This soup is served with crispy fried noodles which add a nice texture to it
Manchow Soup
Commonly served in most Indian restaurants and street-side. These Chinese Hakka Noodles are favourite recipe among kids. Easy to make, these stir-fry noodles tossed in delicious sauces and loads of vegetables make an awesome and wholesome food
Vegetable Hakka Noodles
It is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce. It can be made dry or with gravy
Chilli Paneer
It is an ideal party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe b tastes great when served as side dish to veg fried rice
Baby Corn Chilli
Manchurian
This Recipe is a popular Indo- Chinese recipe made with mixed vegetables which are shaped into balls, fried and coated in a tangy spicy sauce
Nourish your soul with the warmth of Veg Thukpa, a hearty noodle soup boasting a rich broth and an array of crisp, fresh vegetables. This comforting dish is a must-try, especially on chilly evenings
Veg Thukpa