10 Interesting Ways To Reuse Leftover Wheat Dough

Roll out the leftover dough and stuff it with a variety of fillings like spiced mashed potatoes, paneer (Indian cottage cheese), or leftover vegetables to make delicious stuffed parathas.

Stuffed Parathas

Flatten the dough to make a thin crust and use it as a base for homemade pizzas. Top with tomato sauce, cheese, and your favorite toppings for a quick and tasty meal.

Pizza Base

Roll the dough into small balls, stuff them with leftover vegetables, cheese, or minced meat, and then bake or fry them to make crispy bread rolls.

Bread Rolls

Roll out the dough thinly and cut it into strips to make homemade pasta. Boil the pasta and serve with your favorite sauce for a comforting meal.

Pasta

Use the dough to make puris or phulkas. Roll out small balls of dough into flat circles and fry them in oil to make puris or cook them on a griddle to make phulkas.

Puri/Phulka

Use the dough to make samosa pockets and stuff them with leftover curry, potatoes, or minced meat. Fry or bake them for a delicious snack.

Samosas

Roll out the dough thinly, brush with olive oil, sprinkle with herbs and spices, and bake until crispy to make homemade breadsticks.

Breadsticks

Roll out the dough, cut it into circles, and fry them until golden brown. Dust with powdered sugar or coat with cinnamon sugar for a sweet treat.

Doughnuts

Roll out the dough, fill one half with leftover vegetables, cheese, and sauce, fold over the other half to form a pocket, and then bake until golden brown to make savory calzones.

Calzones

Flatten the dough, sprinkle with grated cheese and herbs, fold it over, and then bake until the cheese is melted and bubbly for a delicious cheesy bread.

Cheese Bread