Social media is abuzz with the latest culinary craze: the rice paper croissant. This inventive twist on the classic pastry has captured the imagination of food enthusiasts and content creators alike. Videos showcasing the creation of croissants using rice paper have gone viral, leading to a flurry of experimentation and commentary online.
The trend follows a familiar pattern: a unique recipe surfaces, sparking interest and inspiring others to try it out. Recently, the rice paper croissant has become the focal point of this viral cycle. Creators are experimenting with this new snack, some even adding flavors like matcha to enhance its appeal.
One popular Instagram reel features chef @twaydabae, who demonstrates how to make this innovative treat at home. Following a recipe she discovered online, she begins by mixing five eggs with milk, sugar, baking powder, and melted butter. The mixture is poured into a baking tray, and rice papers are dipped in it before being stacked, cut, and rolled into a croissant-like shape. After baking for 30 minutes, the result is a batch of rice paper croissants that, surprisingly, resemble traditional baked croissants. In her taste test, the chef describes the texture as mochi-like, and while she acknowledges the fun of the concept, she notes that it doesn’t replicate the flaky layers of a classic croissant.
The reactions to this trend have been mixed. Many people appreciate the rice paper croissant as a gluten-free alternative and an opportunity for culinary experimentation. Some users have embraced the idea, suggesting variations like matcha or other fillings, while others question the validity of calling it a “croissant” due to its different texture and ingredients.
Watch Video
Here are some reactions from viewers:
- “Part of me says stop the madness, but the other part says add matcha to it!”
- “New snack unlocked with different fillings.”
- “It actually looks really good. I would call it a mochi croissant.”
- “What kind of witchery is this?!?! Amazing!!! I need to try this.”
- “As a professional baker, I love this idea! A base for really neat experiments.”
- “Just because it is crescent-shaped doesn’t make it a CROISSANT.”
- “What can’t rice paper do?!”
- “At this point, you can also fix your life with rice paper.”
Another standout video in this trend comes from Annie Nguyen, who provides a detailed step-by-step guide to making rice paper croissants, as seen in the recipe by @misojenkitchen.
For those intrigued by this viral food trend and looking for more rice paper snack ideas, there are plenty of delicious options to explore.
Also Read: Sixty One KILLED In A Plane Crash In Brazil, Crushed In Pieces
