Harvard Study Says High Consumption of Ultra-Processed Foods Can Lead to Increased Mortality Risks
May 17, 2024
High intake of ultra-processed foods which include items like processed meats, sugary breakfast foods, and sugar, or artificially sweetened beverages, may lead to an increase in the risk of early death, according to a new study led by researchers at Harvard T.H. Chan School of Public Health. The findings, published...
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