The Food Safety and Standards Authority of India (FSSAI) has initiated the provision of training to food handlers at all State/UT Bhawans and government office canteens in the National Capital. This effort is part of its campaign to establish a comprehensive Food Safety Ecosystem nationwide, facilitated by its Food Safety Training and Certification (FoSTaC) program.
The food regulator has organized training workshops at four State Bhawans including Bihar, Karnataka, Maharashtra and Sikkim so far, where all the food handlers of Bhawans imparted with the crucial skills. In addition, training has also been conducted in the Department of Personnel and Training (DoPT), North Block, according to the Food Safety and Standards Authority of India (FSSAI).
