A UK-based chef, Jake Dryan, has captured the hearts of Indian food enthusiasts worldwide with his latest culinary endeavor—a meticulously crafted Maharashtrian thali. Known for sharing his culinary adventures on social media, Jake recently showcased his skills by preparing a vibrant spread inspired by Maharashtra’s rich cuisine.
In a video posted on Instagram, Jake begins by preparing thecha, a zesty Maharashtrian dip. He skillfully blends cumin seeds, garlic cloves, green chilies, and peanuts into a flavorful paste, setting the tone for an authentic culinary journey.
Continuing his culinary exploration, Jake prepares batata vada, a popular potato snack. He meticulously boils, mashes, and seasons potatoes with garlic, green chilies, turmeric, and curry leaves. Coating them in chickpea batter, he fries the vadas to golden perfection—a testament to his dedication to mastering traditional Indian flavors.
Jake further impresses with a hearty green bean sabzi, expertly seasoned with onions and spices, alongside a comforting red masoor dal. His dal preparation includes a fragrant tadka of garlic, tomatoes, and spices, layered with cumin and red chili powder-infused oil for an added punch.
To complement the meal, Jake prepares besan chillas and a fresh salad, completing a wholesome Maharashtra-inspired feast. His Instagram caption, “Made a little Maharashtra-inspired spread for a friend,” resonated deeply with viewers, sparking a wave of admiration and nostalgia among Indian food enthusiasts.
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Viewers from India and beyond flooded the comments section with praise. “Bro, I am from India and I can testify you know what you are doing. All the food items just look perfect,” wrote one commenter, encapsulating the sentiment echoed by many others.
Jake’s dedication to mastering Maharashtrian cuisine without ever visiting India impressed viewers, with one remarking, “Can’t believe this man does all these without ever being to India.” Another commenter expressed, “Omg this is insane! I’m a Maharashtrian and I feel like you created nostalgia on a plate. Batata vada, thecha.. just awesome! Your passion and effort really shows, Love it.”
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