Prevent Foodborne Illness

Monsoon Food Safety Checklist: Preventing Food Poisoning

The monsoon season, while refreshing, brings increased humidity and moisture that create an ideal environment for the growth of bacteria, viruses, and fungi. These conditions heighten the risk of food poisoning, exacerbated by factors such as contaminated water sources, unhygienic food handling, and the rapid spoilage of perishable items. To...