All Things Nice in collaboration with Roseate Hotels & Resorts presents an exclusive dining experience featuring gourmet Indian cuisine paired with wines from all over the world at the Roseate House New Delhi, Aerocity, curated by the renowned Chef Extraordinaire, Manjunath Mural on 30th September.
Chef Manjunath Mural is the former Executive Chef, of Song of India, Singapore. He was the first Indian Chef to win a Michelin Star for an Indian restaurant in Southeast Asia. Song of India was awarded the Michelin Star four times (2016 – 2019) under his leadership.
This recognition fulfils Chef Mural’s lifelong dream and vision to present Indian cuisine at its pinnacle on an international level, where it can be understood, appreciated, and respected on the same platform as haute French cuisine.
Menu For the Evening
Villa Sandi Prosecco Brut, Veneto, Italy
Course 1
Pan Seared Spiced Black Cod Fish Topped With Pickled Caviar
Accompanied By Warm Pinenut & Arugula Salad
Dill, Coriander Chutney (NV)
Or
Sesame, Com, Bell Pepper Tandoori Potato
Babypuffs Stuffed with Mango, Sprouts
Warm Pine Nut and Arugula Salad
Dill, Coriander Chutney (V)
Morgan Bay Cellars Chardonnay, California, USA
*******
Course 2
Gucchi Mushrooms Lentil Soup Laced with Truffle Oil
Domaine Mirabeau Classic Rosé, Côtes du Provence, France
*********
Course 3
Soft Awadhi Lamb Kebabs
Tandoor Toasted Broccoli and Peppers
Pear, Clove Chutney
Or
Soft Awadhi Fava Beans Kebabs
Tandoor Toasted Broccoli and Peppers
Pear, Clove Chutney (V)
Alta Vista Vive Malbec, Mendoza, Argentina
*********
Chef’s Special Sorbet
*******
Course 4
Lemon Chilli Lobster, Kerala Moilee Sauce
Asparagus and Edamame Stir Fry
Lime leaf Upma
Or
Cottage Cheese Crisp in a Basil Coriander Pesto Sauce
Asparagus and Edamame Stir Fry
Lime leaf Upma (V)
Choice of Breads
Morgan Bay Cellars Cabernet Sauvignon, California, USA
*********
Course 5
Choco Chikki Torte
Homemade ice cream (V)
Fresh Fruits
******
Tea | Coffee
He shares, “Indian cuisine has a depth of history, tradition, ingredients, and techniques, yet it is still considered ‘niche and often kept to the ‘family-restaurant’ in many parts of the world. I have often asked myself why. My dream is to share my style in presenting Indian cuisine in a way which is relevant to the diners across the world, and haute Indian cuisine will one day be as accepted as haute French dining. Earning a Michelin star is just one way of working towards this dream.” Since Song of India, Chef Manjunath Mural now spearheads the renowned Cali Chilli in California and Adda in Singapore.
