10 Iconic Breakfasts From Different Cultures
Full English Breakfast (UK): Typically includes eggs, bacon, sausage, baked beans, grilled tomatoes, mushrooms, and toast.
Croissant and Coffee (France): A buttery croissant paired with a strong cup of coffee or café au lait.
Chilaquiles (Mexico): Fried tortilla strips simmered in salsa and topped with cheese, eggs, and sometimes shredded chicken or beef.
Dim Sum (China): A variety of small dishes including dumplings, buns, and pastries served with tea.
Açai Bowl (Brazil): A smoothie-like bowl made with açai berries and topped with granola, fruits, and sometimes honey or coconut flakes.
Cream Cheese Bagel (USA): A bagel filled with cream cheese, smoked salmon (lox), capers, and onions.
Masala Dosa (India): A thin, crispy pancake made from fermented rice and lentil batter, filled with spiced potatoes.
Congee (China): A rice porridge typically served with various toppings like preserved eggs, meats, or pickled vegetables.
Labneh and Za'atar (Middle East): Thick, strained yogurt (labneh) drizzled with olive oil and sprinkled with za'atar, served with bread.
Shakshuka (Middle East): Eggs poached in a spicy tomato and pepper sauce, often served with bread for dipping.