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6 Classic Indian Desserts to Satisfy Your Sweet Tooth
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Gulab Jamun
Soft, syrup-soaked balls made from milk solids, often served warm.
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Jalebi
Crispy spirals fried and soaked in sugar syrup, delightfully sweet and addictive.
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Kheer
Creamy rice pudding flavored with cardamom, garnished with nuts for richness.
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Barfi
Fudge-like treat in various flavors, often adorned with edible silver leaf.
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Ladoo
Round sweets made from chickpea flour or semolina, versatile and flavorful.
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Rasgulla
Spongy cheese balls soaked in light sugar syrup, bursting with sweetness.
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