Pizza, an Italian savory dish, celebrated as national culinary pride for its iconic blend of simple yet flavorful ingredients on a crispy crust.
Mexico: Tacos
Tacos, with versatile tortilla shells filled with savory meats, vegetables, and salsa, embody Mexico's rich culinary heritage and regional diversity as its national dish.
Japan: Sushi
A Japanese culinary delicacy, it combines vinegared rice and fresh seafood, revered as Japan's national dish for its cultural significance and meticulous preparation.
Greece: Moussaka
Moussaka, with layers of eggplant, minced meat, and béchamel sauce, is Greece's national dish, celebrated for its hearty flavors and cultural significance.
Spain: Paella
Paella, a vibrant Spanish rice dish with saffron and assorted seafood or meats, is Spain's national dish, representing Spanish culinary traditions and regional flavors.
Malaysia: Nasi Lemak
Nasi lemak, fragrant coconut milk rice with anchovies, peanuts, boiled egg, and sambal, is Malaysia's national dish, famed for its iconic flavors and cultural diversity.
Thailand: Pad Thai
Pad Thai, a stir-fried noodle dish with sweet, sour, and savory flavors, is Thailand's national dish, celebrated for its cultural significance and worldwide appeal.