Banh Mi (Vietnam):
A fusion of French and Vietnamese flavors, typically filled with pickled vegetables, cilantro, jalapeños, and various meats like pork or pâté.
Katsu Sando (Japan):
A popular Japanese sandwich with breaded and deep-fried pork cutlet, served with tangy sauce and shredded cabbage.
Croque Monsieur (France):
A classic French sandwich featuring ham and Gruyère cheese, grilled or baked with béchamel sauce.
Lobster Roll (USA):
A New England specialty showcasing chunks of fresh lobster meat mixed with mayonnaise, served in a split-top bun.
Sausage Sandwich (UK):
Grilled sausages, often flavored with herbs and spices, served in a bread roll with condiments like mustard or ketchup.
Vada Pav (India):
A Mumbai street food staple consisting of a spicy potato fritter sandwiched in a soft bun, often accompanied by chutneys.
Arepa (Venezuela):
A cornmeal patty filled with meats, cheeses, beans, or avocado, popular throughout Latin America.