Swap pasta with cauliflower for a creamy, low-carb alternative.
Baked sweet potato fries offer a healthier, fiber-rich comfort food option.
Replace regular noodles with zucchini for a light, nutritious pasta substitute.
Layer Greek yogurt with fruit and nuts for a protein-packed treat.
Whole grain toast topped with avocado offers healthy fats and fiber.
Chickpea flour pancakes provide a gluten-free, high-protein twist on classic pancakes.