Iconic Non-alcoholic Drinks From Around The World

Bubble Tea (Taiwan): A tea-based drink mixed with milk or fruit flavors, often containing chewy tapioca pearls or fruit jellies.

Kombucha (China): A fermented tea drink made with black or green tea, sugar, and a symbiotic culture of bacteria and yeast.

Masala Chai (India): A spiced tea made with black tea, milk, and a blend of aromatic spices such as cardamom, cinnamon, ginger, and cloves.

Matcha (Japan): A finely ground powder of specially grown and processed green tea leaves, traditionally consumed during the Japanese tea ceremony.

Horchata (Mexico): A sweet rice milk drink flavored with cinnamon and vanilla, sometimes with added almonds or other nuts.

Thai Iced Tea (Thailand): A sweet and creamy iced tea made from strongly brewed tea, sweetened condensed milk, and spices, served over ice.

Lemonade (United States): A sweetened lemon-flavored drink made from lemon juice, water, and sugar, often served over ice.