Most Expensive Private Chefs and Their Signature Dishes

Charges around $25,000 per event, famed for truffle and lobster risotto.

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Costs approximately $15,000 per event, known for his wood-fired pizzas.

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Fees start at $20,000, celebrated for his black cod miso dish.

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Charges around $15,000, famous for his beef Wellington, a culinary masterpiece.

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Fees range from $10,000 to $20,000, renowned for oysters and pearls.

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Charges about $15,000, known for elevating traditional balsamic vinegar in dishes.

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Most Expensive Private Chefs and Their Signature Dishes

Charges around $25,000 per event, famed for truffle and lobster risotto.

Alain Ducasse

Costs approximately $15,000 per event, known for his wood-fired pizzas.

Wolfgang Puck

Fees start at $20,000, celebrated for his black cod miso dish.

Nobu Matsuhisa

Charges around $15,000, famous for his beef Wellington, a culinary masterpiece.

Gordon Ramsay

Fees range from $10,000 to $20,000, renowned for oysters and pearls.

Thomas Keller

Charges about $15,000, known for elevating traditional balsamic vinegar in dishes.

Massimo Bottura