Risks Of Artificial Colours in Food

These synthetic dyes often substitute for real, nutritious ingredients, such as fruits and vegetables, and are often used to make junk foods more attractive

Synthetic food dyes are commonplace on supermarket shelves and in school foods, they’re likely in the foods you and your family eat regularly

Recent studies has shown that adding artificial colors to food causes severe health problems

Artificial color is added to foods like chips, chocolates, and sauces which is derived from Petroleum

Red No. 3 (Erythrosine)   Red No. 40 (Allura Red) Yellow No. 5 (Tartrazine)  Yellow No. 6 (Sunset Yellow) Blue No. 1 (Brilliant Blue)  Blue No. 2 (Indigo Carmine) are added to food 

Some artificial colours which are not approved by FDA can cancer and hyperactivity in children

To identify these colors only consume organic food and check the ingredient list