Tiny treats: Miniature desserts
Mini Cupcakes: Petite versions of classic cupcakes, adorned with intricate frosting designs.
Petit Fours: Elegant tiny cakes, often with layers of sponge or pastry and delicate fondant icing.
Miniature Cheesecakes: Bite-sized creamy delights with various toppings like berries or caramel drizzle.
Cake Pops: Small spheres of cake on sticks, coated in chocolate or candy melts and decorated with sprinkles or icing.
Mini Macarons: These are delicate French meringue-based cookies filled with ganache, buttercream, or jam.