Pasta, eggs, Pecorino Romano cheese, pancetta or guanciale, and black pepper are the ingredients of this traditional Roman dish.
Lasagna
Cooked to perfection layers of cheese, béchamel sauce, meat sauce, and large pasta sheets.
Spicy Tteokbokki Pasta
Pasta dishes that feature the iconic Korean street meal tteokbokki, which is made with chewy rice cakes and spicy sauce, have been artistically modified.
Fettuccine Alfredo
Butter and Parmesan cheese are combined with fettuccine pasta to make a rich, creamy sauce.
Mee Goreng
Sweet and spicy sauce flavored spicy fried noodles with shrimp, chicken, tofu, and vegetables.
Pasta Aglio e Olio
Simple but tasty spaghetti with garlic, olive oil, chili flakes, and parsley.
Butter Masala Pasta
A fusion meal made with Indian masalas (spices) and Italian pasta. Onions, tomatoes, bell peppers, and a mixture of spices like coriander, cumin, and turmeric are frequently used as ingredients.
Ravioli
Pasta pockets that have been stuffed and served with sauce, containing cheese, spinach, or meat.
Pad Thai
Thai stir-fried noodles with eggs, tofu, shrimp or chicken, bean sprouts, peanuts, and a tangy tamarind sauce.
Pasta Primavera
A pasta dish that frequently has a light cream or olive oil-based sauce and fresh veggies such bell peppers, tomatoes, zucchini, and carrots.