Top 10 Street Food Delights Around The World
Pad Thai
- Thailand:
Stir-fried rice noodles with eggs, tofu or shrimp, peanuts, and tamarind sauce, often garnished with lime and chili flakes.
Samosas
- India:
Crispy, triangular pastries filled with spiced potatoes and peas, served with chutneys.
Tacos al Pastor
- Mexico: Marinated pork, sliced from a spit and served in corn tortillas with pineapple, cilantro, and onions.
Banh Mi
- Vietnam:
Baguette filled with pâté, grilled meats, pickled veggies, cilantro, and chili sauce.
Gelato
- Italy:
Creamy Italian ice cream in flavors like pistachio and hazelnut, served in cones or cups.
Empanadas
- Argentina:
Savory pastry filled with beef, cheese, or vegetables, baked or fried until golden.
Falafel - Middle East:
Deep-fried chickpea balls in pita bread with salad and tahini
sauce.
Arepa
- Venezuela:
Grilled cornmeal cake filled with cheese, meat, or beans.
Gyoza
- Japan:
Pan-fried dumplings filled with pork, cabbage, and garlic, served with dipping sauce.
Churros - Spain:
Fried dough pastry dusted with sugar, often served with chocolate dipping sauce.