Top 7 Must-Try Traditional Foods of Bihar

Thekua

Sweet, fried biscuits made with wheat flour, jaggery, and coconut.

Chana Ghugni

Spicy chickpea curry, often served with bread or rice.

Litti Chokha

Wheat flour dough balls with sattu, served with mashed vegetables.

Dushka

Fried rice flour doughnuts, typically served with spicy chutney or curry.

Dal Pithi

Wheat flour dumplings in spiced lentil soup, a comforting dish.

Malpua

Fried pancakes served with condensed milk or rabri, a sweet treat.

Kesar Peda

Sweet dessert made with condensed milk, sugar, and saffron flavor.