Top 7 Must-Try Traditional Foods of Bihar
Thekua
Sweet, fried biscuits made with wheat flour, jaggery, and coconut.
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Chana Ghugni
Spicy chickpea curry, often served with bread or rice.
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Litti Chokha
Wheat flour dough balls with sattu, served with mashed vegetables.
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Dushka
Fried rice flour doughnuts, typically served with spicy chutney or curry.
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Dal Pithi
Wheat flour dumplings in spiced lentil soup, a comforting dish.
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Malpua
Fried pancakes served with condensed milk or rabri, a sweet treat.
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Kesar Peda
Sweet dessert made with condensed milk, sugar, and saffron flavor.
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