World Biryani Day, celebrated annually on July 7th, honors the beloved dish that unites cultures through its aromatic flavors and rich history. From India's royal kitchens to global tables, it's a day to savor culinary diversity.
THE ORIGIN OF BIRYANI
Biryani, which originated in Persia, was brought to India by Mughal invaders. Evolving in royal kitchens, it spread across the subcontinent, with each region adding its own spices and cooking techniques.
Discover the pinnacle of biryani perfection with these five must-try varieties from across India, each offering a unique blend of spices and regional flavors.
FIVE MUST-TRY BIRYANIS
HYDERABADI BIRYANI
Fragrant rice and marinated meat Dum cooked together.
AWADHI BIRYANI
Tender Dum cooked meat with aromatic rice and saffron.
KOLKATA BIRYANI
Lightly spiced Dum cooked meat and potatoes with fragrant rice.
MALABAR BIRYANI
Short-Grain Rice Cooked With Cocunut And Chicken or Fish
THALASSERY BIRYANI
Khaima rice with tender meat, spices, and garnishes.