Sixty-five individuals across nine states have been affected by a salmonella outbreak linked to recalled eggs, according to an update from the US Centers for Disease Control and Prevention (CDC) on Saturday.
Out of 63 reported cases with available details, 24 people have been hospitalized. Thankfully, no fatalities have been reported so far. The CDC warns that this outbreak may pose treatment challenges as lab tests reveal the bacteria is resistant to nalidixic acid and ciprofloxacin, two commonly recommended antibiotics. The illnesses have been traced back to a period between May 23 and August 10.
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The eggs involved in the recall are labeled under Tony’s Fresh Market, covering all types, sizes, and expiration dates. The contamination was traced to eggs supplied by Milo’s Poultry Farms LLC based in Bonduel, Wisconsin. These eggs were distributed to stores and restaurants in Illinois, Michigan, and Wisconsin, with the potential for additional distribution elsewhere, as stated by the US Food and Drug Administration (FDA). The recall was officially announced on Friday.
Consumers are advised to dispose of the recalled eggs or return them to the point of purchase. It is also recommended to thoroughly clean any items and surfaces that may have come into contact with the contaminated eggs using hot, soapy water or a dishwasher.
Salmonella infection symptoms include diarrhea, fever, and stomach cramps, which can manifest within hours or days of exposure. While most individuals recover without medical intervention, those experiencing severe symptoms, persistent issues beyond a few days, or signs of dehydration should seek prompt medical care. Children, the elderly, and individuals with weakened immune systems are at a higher risk of severe illness.
(Includes inputs from online sources)
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